Bubbly Book
Nothing beats a glass of champagne or sparkling wine for celebrating the special occasions in life, or for pepping up an otherwise ordinary day. Bubbly, from leading young wine writer Jonathan Ray, has all the vivacity and elegance of a glass of your favorite fizz. The essential facts about and illustrious history of champagne and sparkling wines are revealed, along with information on how the wines are made and the wealth of styles available. With the basics considered, Jonathan comes to the best part-how and when to drink bubbly. Be it pure and unadulterated, or as part of a gorgeously decadent cocktail such as a Bellini or a Black Velvet, fizz is impossible to resist. Hardcover, 64 pages, 60 color photographs |  |
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